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SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

YOUR NEW FAVORITE SIDE! 🧀🔥 baked potato available regular or loaded!!
LAST DAY OF DINO BEEF RIBS!!!🥩🍻
cocktails taste better in a pouch 🤭
BBQ N BEER DINNER 🔥🍗

Celebrate National BBQ Month with 4-courses of BBQ and 4 beer pairings!!! See you Thursday, May 23rd at 6pm! Call 619.255.8175 for reservations 🥩
these are some serious burgers… available THURSDAYS for the month of May!!! 🍔
BBQ MONTH SUNDAY SPECIAL! house smoked GIANT turkey legs🍗
🔥 NATIONAL BBQ MONTH 🔥 our favorite time of year!! come in for daily BBQ specials Thursday-Sunday all month long!! 🥩🍗
this tri tip 🔥🥩

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