Chef Tim edited

SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

⭐ GIVEAWAY CLOSED ⭐

Enter for a chance to win 2 seats to our BBQ n' Bourbon Dinner this Thursday, May 22 at 6pm! 

How to enter to win:
🥩 Like this post
🥩 Tag your BBQ Buddy!
🥩 Follow @delshideout & @dinecrg

One winner will be randomly chosen and announced on Wednesday, May 21 at 3pm!
BBQ Month comes with drinks too! Join us all through May and try our Saloon Sunrise, Pioneer Sour, or Del's Buck– available daily 🥃🍋
We’re celebrating National BBQ Month with a BBQ n’ Bourbon Dinner! Join us at Del’s Hideout on Thursday, May 22 at 6pm, for four courses of BBQ from Chef Tim 🥩🔥 Enjoy dishes like our Smoked Heirloom Beet Salad and Smoked Braised Beef Short Rib, paired with Maker’s Mark Bourbon cocktails 🥃

Visit the link in bio to view the full menu and call 619.255.8175 to reserve your seat today!
Celebrate your Grad this season with BBQ catering! Take advantage of our special limited-time offer and receive a $50 e-gift card when you spend $250 or more 🧑‍🎓⭐

Offer valid May 1–June 30. To place your BBQ catering, please email events@dinecrg.com or visit the link in bio.
BBQ Specials are happening all month long! Join us for #NationalBBQMonth and enjoy daily specials at our BBQ locations, like Surf & Turf Friday or Comfort Food Sunday 🍗⭐

Visit the link in bio to view the full menu.
Whether you're a "Hot Mama", "Sweet Mama", or "Sassy Mama", we've got the drink for you this Mother's Day!
We’re celebrating National BBQ Month with our BBQ n’ Bourbon Dinner at Del’s Hideout on Thursday, May 22, at 6pm! Enjoy four courses of dishes from Chef Tim, including our Smoked Heirloom Beet Salad and Smoked Braised Beef Short Rib, paired with Maker’s Mark Bourbon 🥃🔥

Call 619.255.8175 to reserve your seat!
Del’s Hideout is serving up a special three-course meal just for Mother's Day! Join us at Del's Hideout on May 11 and enjoy this BBQ Feast with Mom 💛✨

Follow the BBQ