Chef Tim edited

SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Celebrate the 4th of July with a BBQ Feast made for any party size 🇺🇸🔥 From brisket and pulled pork to french fries and collard greens, we’ve got your holiday spread covered. Dine in or order to-go from Coaster Saloon, Del’s Hideout, or Pioneer BBQ and let the feasting begin!
No matter the party size, we have your 4th of July food covered! Enjoy BBQ Feasts for 2, 4, 6, or 12 this Independence Day, featuring Pulled Pork, Beef Brisket, Boneless Skinless Chicken, and a choice of sides 🍽️🇺🇸
we think you deserve a marg 🌞✨
Load up the bases with cold drinks & big hits! Join us to watch the Padres vs. Dodgers games on June 9–11 and try our $10 Home Run Special ⚾🍺
Get rewarded for your loyalty with our brand new CRG Loyalty Club and dinecrg app! Start earning points today and receive a $10 registration reward just for signing up 🍽️💙

Visit the link in bio to learn more and download the app today!
Thank you to everyone who joined us yesterday for our BBQ n' Bourbon dinner! A big shoutout to @makersmark, @cheftimeylenssr, and our @delshideout team for making the night such a success 🥃🌷✨
Introducing our SD Lemonade, Fools Gold, and Aztec Old Fashion🌞🍹
⭐ GIVEAWAY CLOSED ⭐

Enter for a chance to win 2 seats to our BBQ n' Bourbon Dinner this Thursday, May 22 at 6pm! 

How to enter to win:
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🥩 Tag your BBQ Buddy!
🥩 Follow @delshideout & @dinecrg

One winner will be randomly chosen and announced on Wednesday, May 21 at 3pm!

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