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SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Cocktails

Happy Hour

these pork spare ribs >
a comfort meal for this rainy day ☁️
treat yo self this thanksgiving! 🍒✨ 

order dessert for after your turkey dinner with the link in our bio!
let us do the cooking this thanksgiving 🦃🥧

pre-order your to-go thanksgiving dinner now with the link in our bio!
Halloween @ Del’s 🕸️🦇🧹
chicharron is back 🔥🔥
Fridays are for bbq plates 🍗
the homewrecker 🌭 

this tailgate special is available thurs, sun, & mon during live NFL games

Follow the BBQ